Fresh Strawberry Sherbet {Honey-Sweetened}
This fresh strawberry sherbet is cool and refreshing, an absolutely delightful frozen confection. Made with fresh strawberries and sweetened with honey, this strawberry sherbet is still creamy like ice cream, but with a delicious sherbet-like tang. Love. Love. Love.
Ingredients
- 3 cups (15 ounces) chopped fresh strawberries
- ½ cup (6 ounces) raw honey see note
- ½ cup buttermilk
- 1 tablespoon fresh lemon juice
Instructions
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Combine chopped fresh strawberries, raw honey, buttermilk, and lemon juice in blender and blend until smooth. Pour into medium container with lid and chill in the refrigerator for 1 hour or up to 24 hours.
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Process ice cream in ice cream maker following the manufacturer's instructions. Scrape mixture into a container with a lid. Freeze ice cream for at least 2 hours before serving or up to a week.
Recipe Notes
1. I use raw honey in this recipe. If you use regular honey from the store keep in mind that it is not always the same. Often honey from the store has been watered down or mixed with corn syrup so it turns out different.
2. I've only made this with fresh lemon juice (from a freshly squeezed lemon) and that is exactly what I recommend!