This delicious pumpkin chocolate chip bread is calling your name! Flavored for fall, but delicious year-round. It’s a bread you will want to make again and again.
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This delicious pumpkin chocolate chip bread is calling your name! Flavored for fall, but delicious year-round. It’s a bread you will want to make again and again.
These delightful coconut yellow squash muffins are packed with flavor and the perfect yummy breakfast or snack. Such a great way to use up yellow summer squash AND eat lots of veggies.
These are THE BEST cornmeal muffins. Light and tender crumb, made in one bowl, and perfectly sweet without being too sweet. I know you’ll love them.
Presenting the best homemade tortilla recipe complete with step-by-step instructions. Easy to make with just five ingredients and so delicious.
Coming together in just 20 minutes from start to finish, these cornbread drop biscuits go well with so many meals. Light and flaky with a lovely buttery flavor–you will love how easy and delicious they are.
This classic zucchini bread is my go-to tried and true zucchini recipe that tastes amazing. It also happens to make exactly a dozen bakery-rivaling muffins too –Huzzah! And if you ask me, adding chocolate chips is always a good idea.
If you’re looking for the perfect way to use up garden zucchini (or even if you’re not), this double chocolate zucchini bread is THE BEST. Fulfill your wildest chocolate dreams and include green veggies all in one glorious recipe.
Looking for the perfect textured banana bread? This banana bread sticks together with very little crumbliness and sports a beautiful domed top. The slices not only have the perfect texture but taste amazing as well.
Lemon poppy seed bread gets an extra twist by adding finely grated yellow summer squash turning it into what I call lemon squash poppy seed bread. And a delicious twist it is. Perfectly moist, just enough sweetness, and delightfully flavorful. What a delicious way to use extra yellow squash from the garden.
These yellow squash muffins are as delightful in taste as they are in texture. Sweet but not too sweet, they are perfect for breakfast or a snack anytime of the day.