Fresh vegetables, savory black beans, and crunchy tortilla chips topped off with a zesty cilantro-lime dressing. This black bean taco salad is a classic family favorite.
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Fresh vegetables, savory black beans, and crunchy tortilla chips topped off with a zesty cilantro-lime dressing. This black bean taco salad is a classic family favorite.
Make a pot of Mexican Black Beans in the Instant Pot in just over an hour. This simple (no soaking required) recipe uses dry beans and is a perfect side dish or accompaniment to a meatless main dish.
This vegetable soup is back to basics in and seasonings and ingredients. It’s simple to make and delicious to eat.
This pasta primavera is loaded with colorful veggies and topped with delicious creamy sauce. Super adaptable with lots of different veggies, this 30-minute meal is meatless, fresh, and tasty.
This chicken pot pie soup with dumplings tastes just like chicken pot pie in soup form. Loaded with veggies, this soup is wholesome and delicious. Your family’s next favorite comfort food, right here.
This creamy corn and potato chowder is such a great comfort food. Despite it’s simple looks and basic ingredients, the delicious flavor of this soup will not easily be forgotten.
This lemon chicken parmesan with lemon garlic cream sauce is absolutely divine. Perfectly tender chicken with a lovely crunchy lemon parmesan crust. And that creamy lemon garlic sauce is the perfect topping for the chicken and pasta or mashed potatoes it’s served with.
This Slow Cooker Roast Beef with Vegetables and Gravy is a healthy, family friendly all-in-one-meal. With everything cooking together in the slow cooker, this hands-off dinner will be a hit with the eaters AND the preparer. It’s my kind of dinner for sure.
Delicious homemade refried beans made easy thanks to the electric pressure cooker (i.e. Instant Pot). You probably aren’t even aware that you’ve been missing out on the best refried beans ever, but now you know. This is my favorite, super easy, from scratch recipe.
This ham and navy bean soup is easily made in a slow cooker or electric pressure cooker (i.e. Instant Pot) with leftover ham. It’s the perfect soup to warm you up on a cool winter day.