Super creamy tomato sausage fettuccine made in an electric pressure cooker (or Instant Pot) in 35 minutes. Hurray for easy one-pot dinners!
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Super creamy tomato sausage fettuccine made in an electric pressure cooker (or Instant Pot) in 35 minutes. Hurray for easy one-pot dinners!
This easy, creamy Instant Pot mac and cheese can be made in just 20 minutes in any electric pressure cooker. Super cheesy comfort food right here.
This roasted tomato marinara sauce is the perfect harvest dish. It is fresh and delicious and uses healthy ingredients (adding roasted vegetables is a great option too). Serve it over your choice of pasta or vegetable noodles for a delicious, harvest meal.
This creamy instant pot alfredo fettuccine or linguine cooks up quick and is an easy meal for any night of the week.
This pasta primavera is loaded with colorful veggies and topped with delicious creamy sauce. Super adaptable with lots of different veggies, this 30-minute meal is meatless, fresh, and tasty.
This lemon chicken parmesan with lemon garlic cream sauce is absolutely divine. Perfectly tender chicken with a lovely crunchy lemon parmesan crust. And that creamy lemon garlic sauce is the perfect topping for the chicken and pasta or mashed potatoes it’s served with.
This easy cheesy baked mostaccioli is the perfect comfort food pasta dish. The flavors are delicious and can you believe it’s meatless? Since you can prep it up to 24-hours ahead, it’s the perfect sanity saver for those busy times of the year.
This lasagna soup is like all the flavors of Italian lasagna in soup form. This recipe is easy to make in an electric pressure cooker (i.e. Instant Pot), in the slow cooker or on the stovetop.
This quick quinoa spaghetti sauce is made with either fresh or canned tomatoes and is meatless, simple, and super adaptable. Since it makes the equivalent of one 28-ounce jar of spaghetti sauce, it’s also our go-to spaghetti sauce base for LOTS of different recipes.
Introducing this classic Italian lasagna, a true family favorite that is flavor-perfect and doesn’t take all day to make. And with make-ahead instructions, who can say no to making this delicious meal any time of the week?