To-die-for coconut cream cake with coconut pecan frosting. Think German chocolate cake minus the chocolate. Super moist, super flavorful, super delicious, AND as a plus it’s dairy free.
Taiwanese-style Chicken or Pork Curry
This Taiwanese-style Chicken or Pork Curry is a huge favorite around here. Not too spicy, just pure comfort-food goodness.
Sour Cream Blender Pancakes {100% Whole-Grain}
These delicious, light, and fluffy sour cream blender pancakes are made by blending whole-grain kamut kernels in a blender. This recipe works with other types of grains too (even gluten free).
Fresh Peach Pie {Honey-Sweetened}
This honey-sweetened fresh peach pie is absolutely stunning to look at and delicious to eat. Fresh lightly sweetened peaches encased in a gorgeous flaky crust. Add a little ice cream for an à la mode experience and life really just doesn’t get much better.
Roasted Tomato Marinara Sauce {with optional roasted veggie add-ins}
This roasted tomato marinara sauce is the perfect harvest dish. It is fresh and delicious and uses healthy ingredients (adding roasted vegetables is a great option too). Serve it over your choice of pasta or vegetable noodles for a delicious, harvest meal.
Dark Chocolate Coconut Ice Cream {Dairy Free + Honey-Sweetened}
Rich and decadent, this dark chocolate coconut ice cream is thick and creamy and absolutely delicious. Not only that but it’s honey-sweetened and dairy free, making it the perfect dessert for anyone to enjoy.
Classic Peach Cobbler
All kinds of warm fuzzies coming from this classic peach cobbler. Sweet, juicy peaches topped with a delicious sweet biscuit topping –a true comfort-food dessert.
Cornbread Drop Biscuits
Coming together in just 20 minutes from start to finish, these cornbread drop biscuits go well with so many meals. Light and flaky with a lovely buttery flavor–you will love how easy and delicious they are.
Slow Cooker BBQ Baby Back Pork Ribs
These slow cooker BBQ baby back pork ribs are easy peasy and absolutely and utterly delicious. Rub in some spices, pop them in the slow cooker (which does the hard part for you). Then finish them off with a little BBQ sauce and pop them on the grill or under the broiler. We’re talking fall-off-the-bone finger-licking-good.
Classic Zucchini Bread {Or Muffins}
This classic zucchini bread is my go-to tried and true zucchini recipe that tastes amazing. It also happens to make exactly a dozen bakery-rivaling muffins too –Huzzah! And if you ask me, adding chocolate chips is always a good idea.