Perfect spelt bread that is 100% whole-grain, with a soft and chewy texture and delicious flavor. Great for sandwiches or just eating with butter, hot out of the oven. Oh yes, my friends–that is heaven.
Instant Pot Fudge Brownies {Electric Pressure Cooker Recipe}
These Instant Pot fudge brownies are THE BEST brownie recipe for perfectly fudgy brownies every time. If you’ve never tried a brownie cooked in the electric pressure cooker, you have been missing out!
Chocolate Chip Cookie Bites
These two-bite chocolate chip cookie bites are as delicious as they are cute! With their crusty outside and soft, chewy inside they are texture perfect. It’s a good thing they’re small because no one can eat just one.
Fresh Black Bean Taco Salad with Cilantro-Lime Dressing
Fresh vegetables, savory black beans, and crunchy tortilla chips topped off with a zesty cilantro-lime dressing. This black bean taco salad is a classic family favorite.
Mexican Black Beans {Electric Pressure Cooker Recipe}
Make a pot of Mexican Black Beans in the Instant Pot in just over an hour. This simple (no soaking required) recipe uses dry beans and is a perfect side dish or accompaniment to a meatless main dish.
Cheesy Funeral Potatoes {Hashbrown Potato Casserole}
These cheesy Funeral Potatoes (a.k.a. Hashbrown Potato Casserole} are made from scratch (no canned soups) and super delicious. The perfect crowd-pleasing potato side dish for any occasion.
Blueberry Cheesecake Pie with Shortbread Crust {Honey-Sweetened}
This blueberry cheesecake pie with a delicious shortbread crust will have you swooning with delight after every bite. You won’t believe that it is only sweetened with honey.
Back to Basics Vegetable Soup
This vegetable soup is back to basics in and seasonings and ingredients. It’s simple to make and delicious to eat.
Peach Puffy Oven Pancake
These peach puffy oven pancakes are similar to a German pancake with a delicious fruity flare. Perfect for breakfast, brunch or even breakfast for dinner.
Easy Pasta Primavera
This pasta primavera is loaded with colorful veggies and topped with delicious creamy sauce. Super adaptable with lots of different veggies, this 30-minute meal is meatless, fresh, and tasty.