This Slow Cooker Roast Beef with Vegetables and Gravy is a healthy, family friendly all-in-one-meal. With everything cooking together in the slow cooker, this hands-off dinner will be a hit with the eaters AND the preparer. It’s my kind of dinner for sure.
If you’re looking for the perfect healthy, but easy breakfast, this toasted skillet whole-grain breakfast cereal is it. Crunchy toasted rolled grains mixed with nuts and sweetened with honey. Throw some dried fruit or fresh berries on top and a little milk or cream and you’ll feel like you stepped into a dream.
These lemon snickerdoodles belong on my favorite cookie list. Their bright, happy flavor, and soft, chewy texture wins me over every time. If you love lemon flavor and you love cookies, you will love these.
Delicious homemade refried beans made easy thanks to the electric pressure cooker (i.e. Instant Pot). You probably aren’t even aware that you’ve been missing out on the best refried beans ever, but now you know. This is my favorite, super easy, from scratch recipe.
This is a super fun way to make ice cream without an ice cream maker by using snow! It’s a great activity to do with kids in the winter (or using crushed ice in the summer). And don’t worry, the snow never touches the ice cream so it’s perfectly safe to make with ANY kind of snow.
This easy focaccia bread is light and soft and comes together in under an hour. The garlic and herbs inside give it a delicious savory flavor that is hard to resist.
This ham and navy bean soup is easily made in a slow cooker or electric pressure cooker (i.e. Instant Pot) with leftover ham. It’s the perfect soup to warm you up on a cool winter day.
This Brittish-inspired sticky toffee pudding bundt cake is simple enough for everyday eating, but festive enough for your next holiday dessert. It’s on my list of top favorite cake recipes ever.
These cinnamon roll sugar cookies take the flavors of a cinnamon roll and put them in cookie form. The softest, most delicious sugar cookies topped with a cinnamon sugar filling, then rolled and cut into slices, and baked to perfection. They are sure to be the hit anywhere you take them.
Light and crispy whole-grain buttermilk waffles are entirely possible thanks to this amazing recipe. Made with 100% whole-grain flour of your choice (spelt, kamut, hard or soft white wheat or even gluten free oat flour made from ground oat groats).
