Simple but delicious, these peach smoothie milkshakes are great for a quick after-school snack or an easy honey-sweetened dessert. Also adaptable for a breakfast smoothie, this recipe is easy, quick and tasty.
Beef and Bean Chimichangas {Or Freezer Burritos}
These beef and bean chimichangas are quick and easy to make for dinner or a great freezer meal. We love having them on hand frozen, ready to fry up in just a couple of minutes.
Homemade Blueberry Bagels
These homemade blueberry bagels have a delicious authentic blueberry flavor and are perfectly dense and chewy with a lovely outer crust.
Cheesy Stuffed Shells
These cheesy stuffed shells have completely won over my pasta-loving heart. Ricotta filled shells are topped with a quick marinara sauce oozing with delicious fresh flavors. So much to love here.
Low-Sugar No Cook Raspberry Freezer Jam {10-minutes}
This no-cook, 10-minute, low-sugar raspberry freezer jam uses about a fourth of the sugar of regular jam recipes. It’s delicious on toast, pancakes, waffles, and more.
Sheet Pan Zucchini Cake
This sheet pan zucchini cake is a great way to use up garden zucchini and makes a delicious dessert for a crowd.
Coconut Yellow Squash Muffins
These delightful coconut yellow squash muffins are packed with flavor and the perfect yummy breakfast or snack. Such a great way to use up yellow summer squash AND eat lots of veggies.
Asian Dan Dan Zoodles {30-minute}
These Asian dan dan zoodles are low in carb, high in flavor, quick and easy to make, and perfectly delicious.
Quick Mexican Salad Plate for One
This quick Mexican salad plate for one is delicious and easy to adapt with veggies you have on hand. The dressing ingredients are pantry friendly and everything is mixed on the plate for a delicious, healthy meal.
Hawaiian Smash Burgers
These juicy Hawaiian smash burgers are sure to be a hit at your next barbecue. They are quick and easy to make on a flattop grill or even a pan on the stove.