This Mexican Sweet Pork, cooked in a slow cooker, is soft and tender with bursts of flavor in each bite. Delicious served over rice OR we love it served like the sweet pork burrito or salad from the popular restaurants Cafe Rio or Costa Vida with all the fixings.
This easy fresh salsa can be whipped up in just 10 minutes and tasty as can be. Delicious plain with chips as an appetizer or on top of your favorite Mexican-inspired dish.
Delicious, tender carrot cake cupcakes topped with a fluffy, lighty sweet whipped cream cheese frosting. They come together quickly and taste amazing.
Satisfying and full of goodness, this zucchini lasagna is gluten free and super duper delicious. It really is the perfect summer meal.
This quick quinoa spaghetti sauce is made with either fresh or canned tomatoes and is meatless, simple, and super adaptable. Since it makes the equivalent of one 28-ounce jar of spaghetti sauce, it’s also our go-to spaghetti sauce base for LOTS of different recipes.
This chile verde is a huge family favorite around here, especially during harvest time. We love making this with fresh tomatillos and peppers from our garden. Not too spicy, this heartwarming dish can be made on the stovetop, in a slow cooker, or in a pressure cooker (i.e. Instant Pot).
These light and tender zucchini muffins are perfectly delicious. With easy freezing instructions, these make the perfect busy weekday morning breakfast or easy after-school snack.
This quick Naan bread (a flatbread originating from India, Asia or the Middle East) can be made from start to finish in just under an hour. Soft and tender with a lovely flavor, we serve this bread with anything from curry to salad and everything in between. It even makes a delicious, easy, no-bake pizza.
This Asian cashew salad with grilled sesame garlic chicken is fresh and full of flavor. Both the salad and grilled chicken could independently astound the taste buds on their own, but when they are combined together. Wow. Just wow.
Looking for the perfect textured banana bread? This banana bread sticks together with very little crumbliness and sports a beautiful domed top. The slices not only have the perfect texture but taste amazing as well.
