This creamy seafood pasta is a delicious combination of sauteed vegetables. shrimp, and lightly seasoned salmon served in a flavorful cream sauce over pasta. We love this dish for special occasions, but it’s also quick enough for a weeknight meal.
Pumpkin Chocolate Chip Muffins {Whole-Grain & Honey-Sweetened}
These pumpkin chocolate chip muffins come together in a snap. No one would guess they are made with whole-grain flour and honey-sweetened. Not only are they easy to make, but incredibly delicious.
Chocolate Zucchini Cake {Honey-Sweetened}
Perfectly moist and sweetened with honey, this chocolate zucchini cake is one of my favorite cakes ever. And that chocolate ganache glaze is truly what chocolate dreams are made of.
Mexican Sweet Pork {Slow Cooker Recipe}
This Mexican Sweet Pork, cooked in a slow cooker, is soft and tender with bursts of flavor in each bite. Delicious served over rice OR we love it served like the sweet pork burrito or salad from the popular restaurants Cafe Rio or Costa Vida with all the fixings.
Easy Fresh Salsa
This easy fresh salsa can be whipped up in just 10 minutes and tasty as can be. Delicious plain with chips as an appetizer or on top of your favorite Mexican-inspired dish.
Carrot Cake Cupcakes with Whipped Cream Cheese Frosting
Delicious, tender carrot cake cupcakes topped with a fluffy, lighty sweet whipped cream cheese frosting. They come together quickly and taste amazing.
Zucchini Lasagna
Satisfying and full of goodness, this zucchini lasagna is gluten free and super duper delicious. It really is the perfect summer meal.
Quick Quinoa Spaghetti Sauce
This quick quinoa spaghetti sauce is made with either fresh or canned tomatoes and is meatless, simple, and super adaptable. Since it makes the equivalent of one 28-ounce jar of spaghetti sauce, it’s also our go-to spaghetti sauce base for LOTS of different recipes.
Chile Verde {Electric Pressure Cooker, Slow Cooker or Stovetop}
This chile verde is a huge family favorite around here, especially during harvest time. We love making this with fresh tomatillos and peppers from our garden. Not too spicy, this heartwarming dish can be made on the stovetop, in a slow cooker, or in a pressure cooker (i.e. Instant Pot).
Zucchini Muffins
These light and tender zucchini muffins are perfectly delicious. With easy freezing instructions, these make the perfect busy weekday morning breakfast or easy after-school snack.