This delicious Instant Pot Hawaiian teriyaki chicken is packed with flavor. The meat is juicy and tender and the sauce is lick-the-spoon good. Serve it with pineapple over cooked rice and steamed vegetables and you’ve got an easy, delicious meal.
Homemade Blueberry Bagels
These homemade blueberry bagels have a delicious authentic blueberry flavor and are perfectly dense and chewy with a lovely outer crust.
Quick Poppy Seed Salad Plate for One
This quick poppy seed salad plate for one is easy to adapt with fruits & veggies you have on hand. A simple pantry-friendly dressing is mixed on the plate for a delicious, healthy meal.
How to Cook Bacon in the Oven
If you’ve ever wondered how to cook bacon in the oven, this is the post for you. It’s my favorite method for cooking bacon. Oven cooked bacon means less mess, and more control over perfectly cooked bacon every time.
Baked Sweet Potato Fries with Easy Fry Sauce
These baked sweet potato fries are quick and easy to make and go well with so many meals. The fry sauce is simple, but so delicious. The combo is a pair you’ll want to make again and again.
Honey-Sweetened Apple Pie
This honey-sweetened apple pie is the perfect dessert. Fresh lightly sweetened apples encased in a gorgeous flaky crust topped with ice cream or sweetened whipped cream.
Smoky Grilled Pork Tenderloin
This deliciously tender smoky grilled pork tenderloin is packed with flavor and as easy as can be. The recipe includes baking instructions so you can make this year round.
Instant Pot Hawaiian Chicken
This easy Instant Pot Hawaiian chicken (or pork) dish is packed with flavor. The meat is juicy and tender and the sauce is absolutely delicious. It has quickly become family favorite.
The Best Slow Cooker Pulled Pork
Juicy and flavorful, this is the best slow cooker pulled pork recipe. It’s modeled after smoked barbecued pulled pork and the flavors do not disappoint.
Mexican Fried Rice
This Mexican fried rice has quickly won over my heart. It’s fast (uses leftover rice) and the flavors are SO delicious. We love to serve it as a side dish along with any Mexican-type main course.