This easy cheesy baked mostaccioli is the perfect comfort food pasta dish. The flavors are delicious and can you believe it’s meatless? Since you can prep it up to 24-hours ahead, it’s the perfect sanity saver for those busy times of the year.
Scalloped Yukon Gold and Sweet Potato Gratin
This scalloped yukon gold and sweet potato gratin is stunningly delicious. The savory flavors, the melty cheese, and the perfectly tender potatoes make this dish a family favorite. In fact, it is high on my list of favorite potato casseroles ever.
Sweet Pecan Yams
A traditional holiday recipe at our house, these sweet pecan yams are one of the best things that have ever happened to our Thanksgiving and Christmas dinner.
Slow Cooker Rotisserie Chicken and “Baked” Potatoes
We love this slow cooker rotisserie chicken and baked potatoes meal because it’s simple, low-fuss, and super delicious. It’s another great prep-ahead meal that cooks itself while you are spending time doing all the important things.
Pistachio Pudding Salad
This pistachio pudding salad is a HUGE family favorite dish, especially during the holidays. Light, fluffy, and creamy this pistachio-flavored goodness pairs so well with other favorite holiday dishes.
Amazing Chocolate Quinoa Cake {Gluten Free + Honey-Sweetened}
This Chocolate Quinoa Cake is gluten-free, honey-sweetened, absolutely moist, and perfectly delicious.
Easy Creamy Mashed Potatoes {Electric Pressure Cooker or Stovetop}
These easy creamy mashed potatoes can be made in an electric pressure cooker or on the stovetop. In spite of their plain and simple looks, their creamy, delicious texture will win you over every time.
Lasagna Soup {Electric Pressure Cooker, Slow Cooker or Stovetop}
This lasagna soup is like all the flavors of Italian lasagna in soup form. This recipe is easy to make in an electric pressure cooker (i.e. Instant Pot), in the slow cooker or on the stovetop.
Traditional Fresh Mexican Chile Rellenos
Traditional fresh Mexican chile rellenos made with roasted sweet peppers, stuffed with cheese, dipped in an egg batter, and gently fried to golden perfection. Served on a bed of freshly roasted tomatoes, these chile rellenos are gluten free and one of my favorite treats during harvest time. Hello friends! I’m back again with another harvest …
Pumpkin Chocolate Chip Muffins {Whole-Grain & Honey-Sweetened}
These pumpkin chocolate chip muffins come together in a snap. No one would guess they are made with whole-grain flour and honey-sweetened. Not only are they easy to make, but incredibly delicious.