This is a super fun way to make ice cream without an ice cream maker by using snow! It’s a great activity to do with kids in the winter (or using crushed ice in the summer). And don’t worry, the snow never touches the ice cream so it’s perfectly safe to make with ANY kind of snow.
This easy focaccia bread is light and soft and comes together in under an hour. The garlic and herbs inside give it a delicious savory flavor that is hard to resist.
This ham and navy bean soup is easily made in a slow cooker or electric pressure cooker (i.e. Instant Pot) with leftover ham. It’s the perfect soup to warm you up on a cool winter day.
This Brittish-inspired sticky toffee pudding bundt cake is simple enough for everyday eating, but festive enough for your next holiday dessert. It’s on my list of top favorite cake recipes ever.
These cinnamon roll sugar cookies take the flavors of a cinnamon roll and put them in cookie form. The softest, most delicious sugar cookies topped with a cinnamon sugar filling, then rolled and cut into slices, and baked to perfection. They are sure to be the hit anywhere you take them.
Light and crispy whole-grain buttermilk waffles are entirely possible thanks to this amazing recipe. Made with 100% whole-grain flour of your choice (spelt, kamut, hard or soft white wheat or even gluten free oat flour made from ground oat groats).
These twix cookie bars are a delicious spin off of my favorite candy bar – Twix. A shortbread base, chewy caramel middles and soft chocolate tops these homemade Twix bars are a sure crowd-pleaser.
A sweet and spicy cinnamon popcorn treat that’s not too sweet and not too spicy, but just right!
This easy cheesy baked mostaccioli is the perfect comfort food pasta dish. The flavors are delicious and can you believe it’s meatless? Since you can prep it up to 24-hours ahead, it’s the perfect sanity saver for those busy times of the year.
Today I’m sharing my last gift guide of the year. It’s filled with random favorites, a little bit of this and that.
