Traditional fresh Mexican chile rellenos made with roasted sweet peppers, stuffed with cheese, dipped in an egg batter, and gently fried to golden perfection. Served on a bed of freshly roasted tomatoes, these chile rellenos are gluten free and one of my favorite treats during harvest time. Hello friends! I’m back again with another harvest …
These soft and tender pumpkin chocolate chip cookies have a delicious melt-in-your-mouth texture that really can stand in competition with the best of their kind. Honey-sweetened with options for including whole-grain flour, these cookies are pretty much amazing in every way.
This creamy seafood pasta is a delicious combination of sauteed vegetables. shrimp, and lightly seasoned salmon served in a flavorful cream sauce over pasta. We love this dish for special occasions, but it’s also quick enough for a weeknight meal.
These pumpkin chocolate chip muffins come together in a snap. No one would guess they are made with whole-grain flour and honey-sweetened. Not only are they easy to make, but incredibly delicious.
Perfectly moist and sweetened with honey, this chocolate zucchini cake is one of my favorite cakes ever. And that chocolate ganache glaze is truly what chocolate dreams are made of.
This Mexican Sweet Pork, cooked in a slow cooker, is soft and tender with bursts of flavor in each bite. Delicious served over rice OR we love it served like the sweet pork burrito or salad from the popular restaurants Cafe Rio or Costa Vida with all the fixings.
This easy fresh salsa can be whipped up in just 10 minutes and tasty as can be. Delicious plain with chips as an appetizer or on top of your favorite Mexican-inspired dish.
Delicious, tender carrot cake cupcakes topped with a fluffy, lighty sweet whipped cream cheese frosting. They come together quickly and taste amazing.
Satisfying and full of goodness, this zucchini lasagna is gluten free and super duper delicious. It really is the perfect summer meal.
This quick quinoa spaghetti sauce is made with either fresh or canned tomatoes and is meatless, simple, and super adaptable. Since it makes the equivalent of one 28-ounce jar of spaghetti sauce, it’s also our go-to spaghetti sauce base for LOTS of different recipes.
