Satisfying and full of goodness, this zucchini lasagna is gluten free and super duper delicious. It really is the perfect summer meal.
Quick Quinoa Spaghetti Sauce
This quick quinoa spaghetti sauce is made with either fresh or canned tomatoes and is meatless, simple, and super adaptable. Since it makes the equivalent of one 28-ounce jar of spaghetti sauce, it’s also our go-to spaghetti sauce base for LOTS of different recipes.
Chile Verde {Electric Pressure Cooker, Slow Cooker or Stovetop}
This chile verde is a huge family favorite around here, especially during harvest time. We love making this with fresh tomatillos and peppers from our garden. Not too spicy, this heartwarming dish can be made on the stovetop, in a slow cooker, or in a pressure cooker (i.e. Instant Pot).
Zucchini Muffins
These light and tender zucchini muffins are perfectly delicious. With easy freezing instructions, these make the perfect busy weekday morning breakfast or easy after-school snack.
Quick Naan Bread {in under an hour}
This quick Naan bread (a flatbread originating from India, Asia or the Middle East) can be made from start to finish in just under an hour. Soft and tender with a lovely flavor, we serve this bread with anything from curry to salad and everything in between. It even makes a delicious, easy, no-bake pizza.
Asian Cashew Salad with Grilled Sesame Garlic Chicken
This Asian cashew salad with grilled sesame garlic chicken is fresh and full of flavor. Both the salad and grilled chicken could independently astound the taste buds on their own, but when they are combined together. Wow. Just wow.
Saturday Snippet: Our Garden
In this post I talk all about our garden, one of my favorite topics. I answer some questions I’ve been asked about gardening, specifically how much work it is, how to get started and if it’s even worth it. And of course there’s lots of pictures from our garden throughout.
Perfect Textured Banana Bread
Looking for the perfect textured banana bread? This banana bread sticks together with very little crumbliness and sports a beautiful domed top. The slices not only have the perfect texture but taste amazing as well.
Dutch Oven Potatoes
These dutch oven potatoes have been a legacy in our family for many, many years. Cooking potatoes this way in the dutch oven gives them a delicious caramelized flavor with a soft, melt-in-your-mouth texture that you will love.
Lemon Squash Poppy Seed Bread
Lemon poppy seed bread gets an extra twist by adding finely grated yellow summer squash turning it into what I call lemon squash poppy seed bread. And a delicious twist it is. Perfectly moist, just enough sweetness, and delightfully flavorful. What a delicious way to use extra yellow squash from the garden.