This chile verde is a huge family favorite around here, especially during harvest time. We love making this with fresh tomatillos and peppers from our garden. Not too spicy, this heartwarming dish can be made on the stovetop, in a slow cooker, or in a pressure cooker (i.e. Instant Pot).
These light and tender zucchini muffins are perfectly delicious. With easy freezing instructions, these make the perfect busy weekday morning breakfast or easy after-school snack.
This quick Naan bread (a flatbread originating from India, Asia or the Middle East) can be made from start to finish in just under an hour. Soft and tender with a lovely flavor, we serve this bread with anything from curry to salad and everything in between. It even makes a delicious, easy, no-bake pizza.
This Asian cashew salad with grilled sesame garlic chicken is fresh and full of flavor. Both the salad and grilled chicken could independently astound the taste buds on their own, but when they are combined together. Wow. Just wow.
In this post I talk all about our garden, one of my favorite topics. I answer some questions I’ve been asked about gardening, specifically how much work it is, how to get started and if it’s even worth it. And of course there’s lots of pictures from our garden throughout.
Looking for the perfect textured banana bread? This banana bread sticks together with very little crumbliness and sports a beautiful domed top. The slices not only have the perfect texture but taste amazing as well.
These dutch oven potatoes have been a legacy in our family for many, many years. Cooking potatoes this way in the dutch oven gives them a delicious caramelized flavor with a soft, melt-in-your-mouth texture that you will love.
Lemon poppy seed bread gets an extra twist by adding finely grated yellow summer squash turning it into what I call lemon squash poppy seed bread. And a delicious twist it is. Perfectly moist, just enough sweetness, and delightfully flavorful. What a delicious way to use extra yellow squash from the garden.
These rich and brownie-like double chocolate fudge cookies are sweetened with honey and super delicious. Soft and chewy with bitefulls of glorious chocolate. Seriously these cookies deliver it all.
Introducing this classic Italian lasagna, a true family favorite that is flavor-perfect and doesn’t take all day to make. And with make-ahead instructions, who can say no to making this delicious meal any time of the week?
