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Chicken or Vegetable Bouillon Substitute {VEGAN, NO MSG}
A chicken or vegetable bouillon substitute that’s vegan and with no MSG.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Ingredients
- ½ cup real salt see note
- 1 teaspoon turmeric powder
- ½ teaspoon sugar
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
Instructions
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In a blender add all the ingredients and mix together a few seconds until combined well.
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Store in airtight container for up to three months.
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To use in recipes that call for chicken or vegetable bouillon, substitute an equal amount. To use in a broth, add ½ teaspoon for 1 cup boiling water.
Recipe Notes
1. The type of salt is important. Healthy salt is always best. Real salt is a brand that will work or sometimes I use pink Himalayan salt.
2. I often use this chicken bouillon substitute when I want to add more flavor to something I am cooking. For example, I usually add about ½ to 1 teaspoon per cup of water when I am cooking rice or quinoa rather than using chicken broth. Sometimes I will use it in sauces in place of salt (with an equal ratio) in savory-type recipes where it can help deepen the flavor.