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Fresh Peach Sherbet
Made with fresh peaches and sweetened with honey, this peach sherbet is creamy like ice cream, but with a delicious sherbet-like tang.
Prep Time 10 minutes
Chill & Freeze Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 servings
Ingredients
- 3 cups (15 ounces) chopped fresh peaches see note
- ½ cup (6 ounces) raw honey
- ½ cup buttermilk
- 1 tablespoon fresh lemon juice
Instructions
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Combine chopped fresh peaches, raw honey, buttermilk, and lemon juice in blender and blend until smooth. Pour into medium container with lid and chill in the refrigerator for 1 hour or up to 24 hours.
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Process ice cream in ice cream maker following the manufacturer's instructions. Scrape mixture into a container with a lid. Freeze ice cream for at least 2 hours before serving or up to a week.
Recipe Notes
- For maximum sweetness and flavor, make sure you use a perfectly ripe peaches (they should be soft but not mushy) and fresh lemon juice (rather than bottled).