Print
Honey-Cinnamon Cream Cheese
This honey-cinnamon cream cheese is a delicious spread for bagels, bread or crackers. It also works well as a dip for apples or other fruit.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 8 ounces cream cheese softened
- 2 tablespoons honey I use raw
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
-
Combine cream cheese, honey, cinnamon and vanilla in a food processor and process until smooth, scraping down the sides of the bowl if needed. Alternately you can mix by hand in a medium bowl.
-
Store covered in the refrigerator for up to two weeks. Delicious spread on bagels, toast or crackers. Or use as a dip for apples or other fruit.