This honey-cinnamon cream cheese is a delicious spread for bagels, bread or crackers. It also works well as a dip for apples or other fruit.
Combine cream cheese, honey, cinnamon and vanilla in a food processor and process until smooth, scraping down the sides of the bowl if needed. Alternately you can mix by hand in a medium bowl.
Store covered in the refrigerator for up to two weeks. Delicious spread on bagels, toast or crackers. Or use as a dip for apples or other fruit.