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7-Layer Dip

The Best 7-Layer Dip {+ a Bonus Layer}

Packed with flavor in every bite, this is the ultimate 8-layer dip. With fresh ingredients and easy mix-ins, you will be making this over and over again.

Course Appetizer
Cuisine Mexican Inspired
Keyword Dip
Prep Time 40 minutes
Servings 16 servings
Author Heather @ thecookstreat.com

Ingredients

Bean Layer:

  • 1 (30-ounce) can refried beans, about 3-1/2 cups
  • 1/2 cup green or red salsa see note

Guacamole Layer (see note):

  • 4 medium ripe avocados
  • 1 tablespoon lime juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon garlic powder
  • 1/4 teasopon onion powder
  • 1/8 teaspoon black pepper
  • 1/4 cup finely chopped cilantro

Sour Cream Layer:

  • 1 cup sour cream
  • 2/3 cup mayonnaise
  • 3 tablespoons taco seasoning

Other Layers:

  • 1 (4-ounce) can diced green chilies, drained see note
  • 1-1/2 cups sharp cheddar cheese or Mexican blend
  • 1 cup chopped tomatoes see note
  • 1 cup sliced olives
  • 1/4 cup finely chopped green onions or chives

Instructions

  1. For the bean layer, mix the refried beans and salsa until incorporated. Evenly spread in a 9x13-inch pan.

  2. For the guacamole, mash the avocados, lime juice, salt, garlic powder, onion powder, pepper, and cilantro until smooth with just a few small chunks. Spread guacamole evenly over the refried beans.

  3. For the sour cream layer, mix together the sour cream, mayonnaise and taco seasoning until smooth and evenly combined. Spread evenly over the guacamole, covering completely to the edges so the guacomole doesn't turn brown.

  4. Sprinkle the drained green chilies evenly over the sour cream, followed by the cheese, tomatoes, olives, and green onions (or chives).

  5. Serve immediately or cover and refrigerate until ready to serve. The dip can be made 12 hours in advance (or possibly longer if you wait and add that tomatoes until just before serving as they tend to make the dip liquidy).

Recipe Notes

1. Salsa - use a heat you are comfortable with and a brand that you like the flavor of.

2. Guacamole  - alternately you can use 1-1/2 to 2 cups of premade guacamole

3. Green Chilies - use hot or mild depending on your preference for heat

4. Tomatoes - using a variety that is less liquidy works best, especially if you are planning on making it ahead of time.