These lightly sweetened oatmeal banana muffins are hearty, healthy and delicious. Honey-sweetened and tasty with white OR whole-grain flour, they are the perfect easy breakfast or snack that you can make ahead and freeze.
Toasted Skillet Whole-Grain Breakfast Cereal
If you’re looking for the perfect healthy, but easy breakfast, this toasted skillet whole-grain breakfast cereal is it. Crunchy toasted rolled grains mixed with nuts and sweetened with honey. Throw some dried fruit or fresh berries on top and a little milk or cream and you’ll feel like you stepped into a dream.
Whole-Grain Buttermilk Waffles {100% Whole-Grain}
Light and crispy whole-grain buttermilk waffles are entirely possible thanks to this amazing recipe. Made with 100% whole-grain flour of your choice (spelt, kamut, hard or soft white wheat or even gluten free oat flour made from ground oat groats).
Pumpkin Chocolate Chip Muffins {Whole-Grain & Honey-Sweetened}
These pumpkin chocolate chip muffins come together in a snap. No one would guess they are made with whole-grain flour and honey-sweetened. Not only are they easy to make, but incredibly delicious.
Zucchini Muffins
These light and tender zucchini muffins are perfectly delicious. With easy freezing instructions, these make the perfect busy weekday morning breakfast or easy after-school snack.
Perfect Textured Banana Bread
Looking for the perfect textured banana bread? This banana bread sticks together with very little crumbliness and sports a beautiful domed top. The slices not only have the perfect texture but taste amazing as well.
Lemon Squash Poppy Seed Bread
Lemon poppy seed bread gets an extra twist by adding finely grated yellow summer squash turning it into what I call lemon squash poppy seed bread. And a delicious twist it is. Perfectly moist, just enough sweetness, and delightfully flavorful. What a delicious way to use extra yellow squash from the garden.
Yellow Squash Muffins
These yellow squash muffins are as delightful in taste as they are in texture. Sweet but not too sweet, they are perfect for breakfast or a snack anytime of the day.
Whole-Grain Buttermilk Pancakes {100% Whole-Grain}
Fluffy whole-grain buttermilk pancakes are entirely possible thanks to this amazing recipe. Made with 100% whole-grain flour of your choice (spelt, kamut, hard or soft white wheat or even gluten free oat flour made from ground oat groats). These pancakes are light and tender with that delicious melt-in-your-mouth texture that a pancake should always have.
Country Sausage Gravy {perfect for Biscuits and Gravy}
This recipe for country sausage gravy is amazing on biscuits for breakfast or served over mashed potatoes with dinner. A delicious, savory comfort food that is a true family favorite.