These cheesy stuffed shells have completely won over my pasta-loving heart. Ricotta filled shells are topped with a quick marinara sauce oozing with delicious fresh flavors. So much to love here.

These cheesy stuffed shells have completely won over my pasta-loving heart. Ricotta filled shells are topped with a quick marinara sauce oozing with delicious fresh flavors. So much to love here.
This no-cook, 10-minute, low-sugar raspberry freezer jam uses about a fourth of the sugar of regular jam recipes. It’s delicious on toast, pancakes, waffles, and more.
This sheet pan zucchini cake is a great way to use up garden zucchini and makes a delicious dessert for a crowd.
These delightful coconut yellow squash muffins are packed with flavor and the perfect yummy breakfast or snack. Such a great way to use up yellow summer squash AND eat lots of veggies.
These Asian dan dan zoodles are low in carb, high in flavor, quick and easy to make, and perfectly delicious.
This quick Mexican salad plate for one is delicious and easy to adapt with veggies you have on hand. The dressing ingredients are pantry friendly and everything is mixed on the plate for a delicious, healthy meal.
These juicy Hawaiian smash burgers are sure to be a hit at your next barbecue. They are quick and easy to make on a flattop grill or even a pan on the stove.
This quick poppy seed salad plate for one is easy to adapt with fruits & veggies you have on hand. A simple pantry-friendly dressing is mixed on the plate for a delicious, healthy meal.
These sour dough waffles are quick and easy to make with either fed or discard starter. With a quick intro to sour dough as well as make ahead, freezing, and reheating instructions, this post has it all.
This quick Cobb salad plate for one is easy to adapt with veggies you have on hand. Basic dressing ingredients and everything is mixed on the plate for a delicious, healthy meal.