Simple but delicious, these peach smoothie milkshakes are great for a quick after-school snack or an easy honey-sweetened dessert. Also adaptable for a breakfast smoothie, this recipe is easy, quick and tasty.
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It’s peach season in Utah. Yay!
I love peach season.
Unfortunately we no longer have mature peach trees on our property so I have to rely on other local farmers to get my fill of the best peaches in the world.
There’s nothing like a fresh, juicy peach. Ripe from the tree. Juice dripping down your chin. Seriously, the best thing ever.
These peach smoothie milkshakes are a great way to get your peach fix for breakfast or a quick afternoon snack. I love that they are honey-sweetened and so easy to make.
How to make these peach smoothie milkshakes
Have you tried these strawberry smoothie milkshakes that I posted a long time ago? They are always a huge hit around here. And these peach smoothie milkshakes are just as good.
To make them you will need:
- milk + plain yogurt or kefir milk
- honey (we use raw honey- agave would also work)
- vanilla extract
- peaches
In a blender jar combine milk, yogurt, honey and vanilla extract.
Blend well for about a minute until honey is mostly dissolved.
Add frozen peach halves and blend until smooth.
Serve in glasses with milkshake straws (aff. link).
Have you tried kefir yet?
As I mentioned above, this is a great recipe to use kefir milk in. You can substitute kefir milk for the regular milk and plain yogurt in the recipe.
In my guide for culturing kefir I share info, FAQs & tips to help you get started culturing your own kefir.
Serving options
These peach smoothie milkshakes work great as a snack or breakfast smoothie.
You can throw a handful of spinach in for an easy green breakfast smoothie. It really doesn’t taste like spinach at all. The fruit and honey mask the spinach flavor. Such a great way to get your greens!
Sometimes for my breakfast smoothie I will use fresh peaches so it’s not super cold. And I really like it that way too.
Get making these milkshakes.
They are so delightfully simple. I love that it’s a recipe for one. But you can always double it (assuming your blender has the capacity).
Enjoy, my friends.
Peach Smoothie Milkshakes {Honey-Sweetened}
Simple but delicious, these peach smoothie milkshakes are great for a quick after-school snack or an easy honey-sweetened dessert. Also adaptable for a breakfast smoothie, this recipe is easy, quick and tasty.
Ingredients
- ½ cup milk see note
- ½ cup plain yogurt see note
- 1 tablespoon honey
- splash vanilla extract
- 2 peach halves peeled and frozen
Instructions
-
In a blender jar combine milk, yogurt, honey and vanilla extract. Blend well for about a minute until honey is mostly dissolved.
-
Add frozen peach halves and blend until smooth. Serve in glasses with milkshake straws.
Recipe Notes
1. I’ve only used whole milk in this recipe, but feel free to experiment with whatever kind you’d like.
2. I’ve made this with both Greek and regular yogurt and both are delicious.
3. You can also make this a kefir milkshake by using 1 cup of kefir milk in place of the milk and yogurt.
4. You can substitute agave for the honey.
5. You can throw a handful of spinach in for an easy green breakfast smoothie. It really doesn’t taste like spinach at all. The fruit and honey mask the spinach flavor. Such a great way to get your greens!
6. Sometimes for my breakfast smoothie I will use fresh peaches so it’s not super cold. And I really like it that way too.
Recipe Source: Heather @ The Cook’s Treat
All images and text ©The Cook’s Treat
Disclaimer: post contains affiliate links for items on Amazon.
