This easy fresh salsa can be whipped up in just 10 minutes and tasty as can be. Delicious plain with chips as an appetizer or on top of your favorite Mexican-inspired dish.
Quick Quinoa Spaghetti Sauce
This quick quinoa spaghetti sauce is made with either fresh or canned tomatoes and is meatless, simple, and super adaptable. Since it makes the equivalent of one 28-ounce jar of spaghetti sauce, it’s also our go-to spaghetti sauce base for LOTS of different recipes.
Chile Verde {Electric Pressure Cooker, Slow Cooker or Stovetop}
This chile verde is a huge family favorite around here, especially during harvest time. We love making this with fresh tomatillos and peppers from our garden. Not too spicy, this heartwarming dish can be made on the stovetop, in a slow cooker, or in a pressure cooker (i.e. Instant Pot).
Asian Cashew Salad with Grilled Sesame Garlic Chicken
This Asian cashew salad with grilled sesame garlic chicken is fresh and full of flavor. Both the salad and grilled chicken could independently astound the taste buds on their own, but when they are combined together. Wow. Just wow.
Fresh Mango Slushies or Popsicles {Honey-Sweetened}
These fresh mango slushies are out of this world amazing. With their sweet, creamy texture and slight lemon tang, they are an ice cold treat that’s delicious on a hot, summer day.
Fruit Salsa with Baked Cinnamon Chips
Fresh fruit salsa with baked cinnamon chips, perfect as an appetizer or even healthy dessert. We love the freshness of the combined flavors of the fruit and paired with the crunchy baked cinnamon chips, this snack will keep you coming back for more.
Fresh Strawberry Slushies or Popsicles {Honey-Sweetened}
Fresh Strawberry Slushies are a favorite family treat in the summertime. With all fresh ingredients and sweetened with honey they not only taste delicious but are good for you too. We love to make them into popsicles for a fun snack on a hot day.
Creamy Lime Coconut Rice {Electric Pressure Cooker or Stovetop}
Savory and delicious, this creamy lime coconut rice made in the electric pressure cooker (i.e. Instant Pot) or on the stovetop and goes well with so many things. It’s flavorful enough to stand on its own, but mild enough not to overpower when it’s served as a side. I’ve been making coconut rice for years and it’s a huge favorite.
Chicken Shawarma
This easy chicken shawarma recipe is so very tasty. Marinated chicken is broiled or grilled to tender perfection and wrapped in a soft flatbread. Toppings include a delicious carrot-cabbage slaw and lightly flavored garlic sauce.
Mango Berry Salad with Red Poppy Seed Vinaigrette
This mango berry salad with red poppy seed vinaigrette is perfect for spring. With fresh ingredients and a light, tangy vinaigrette it begs to be eaten again and again.