Crispy tacos filled with blackened butter-fried tilapia. Light and flaky fish encased in crunchy taco shells loaded up with delicious toppings. These tacos totally rock my world.
Spinach Salad with Tangy Poppy Seed Vinaigrette
Spinach and Romaine Lettuce topped with bacon, mandarin oranges, and candy coated slivered almonds, to name a few. All dressed up with a tangy poppy seed vinaigrette. This salad is beautiful and delicious to eat.
White Chicken Chili {Electric Pressure Cooker recipe}
Warm and comforting, this white chicken chili is one of the best things that happens around here when the weather turns cooler. This amazing chili is easily made in the electric pressure cooker (i.e. Instant Pot) with just a few minutes of prep time. Love it.
Chicken or Vegetable Bouillon Substitute {Vegan, No MSG}
A chicken or vegetable bouillon substitute that’s vegan and with no MSG. And the best part is the ingredients are all basic things that most people keep in their pantry and can be made in less than a minute.
Autumn Fruit Salad
Fresh and colorful, this fruit salad is not only gorgeous to look at but delicious to eat. The combination of flavors, textures, and colors make this salad one of my all-time favorites.