This quick quinoa spaghetti sauce is made with either fresh or canned tomatoes and is meatless, simple, and super adaptable. Since it makes the equivalent of one 28-ounce jar of spaghetti sauce, it’s also our go-to spaghetti sauce base for LOTS of different recipes.
This chile verde is a huge family favorite around here, especially during harvest time. We love making this with fresh tomatillos and peppers from our garden. Not too spicy, this heartwarming dish can be made on the stovetop, in a slow cooker, or in a pressure cooker (i.e. Instant Pot).
This Asian cashew salad with grilled sesame garlic chicken is fresh and full of flavor. Both the salad and grilled chicken could independently astound the taste buds on their own, but when they are combined together. Wow. Just wow.
These dutch oven potatoes have been a legacy in our family for many, many years. Cooking potatoes this way in the dutch oven gives them a delicious caramelized flavor with a soft, melt-in-your-mouth texture that you will love.
A quick and creamy homemade alfredo sauce that’s absolutely divine. Perfect served over pasta, as a dipping sauce for breadsticks, or a delicious pizza sauce. This alfredo sauce will have you licking your plate and elbowing your way in for seconds.
This decadent quick hot fudge sauce is sweetened with honey and absolutely and amazingly delicious. I’d say dangerously so, especially since it’s only about 5 minutes away from your tummy at any given time.
These fresh mango slushies are out of this world amazing. With their sweet, creamy texture and slight lemon tang, they are an ice cold treat that’s delicious on a hot, summer day.
Mexican-Inspired chalupas made in an electric pressure cooker (i.e. Instant Pot). The combination of soft shredded pork and tender cooked beans seasoned with a mild lineup of delicious spices is not only tasty, but relatively healthy with lots of ways to serve them too. This delicious recipe makes a LOT so is perfect for a quick and easy freezer meal.
These garlic butter sautéed carrots have won my heart completely. Talk about an easy side dish that is super enjoyable to eat. Your veggies never tasted so good. A little garlic-y with a buttery flavor and that caramelized blackened taste. Seriously yum.
Tender country-style pork ribs with spicy barbecue sauce cooked in an electric pressure cooker. This flavor-packed dish is a huge family favorite that we love to serve again and again.
