Whole Grain Buttermilk Pancakes

Whole-Grain Buttermilk Pancakes {100% Whole-Grain}

Fluffy whole-grain buttermilk pancakes are entirely possible thanks to this amazing recipe. Made with 100% whole-grain flour of your choice (spelt, kamut, hard or soft white wheat or even gluten free oat flour made from ground oat groats). These pancakes are light and tender with that delicious melt-in-your-mouth texture that a pancake should always have.

Creamy Coconut Rice

Creamy Lime Coconut Rice {Electric Pressure Cooker or Stovetop}

Savory and delicious, this creamy lime coconut rice made in the electric pressure cooker (i.e. Instant Pot) or on the stovetop and goes well with so many things. It’s flavorful enough to stand on its own, but mild enough not to overpower when it’s served as a side. I’ve been making coconut rice for years and it’s a huge favorite.

Coconut Buttermilk Syrup

Coconut Buttermilk Syrup {with Non-Sugar & Dairy-free Variations}

Ridiculously delicious, this coconut buttermilk syrup is truly worthy of your highest regard. With it’s sweet buttery flavor, it belongs on everything from pancakes to waffles to french toast and everything you can think of in between. Even if you don’t like coconut, go ahead and give this one a try. It’s amazing.