This dark chocolate possum pie is decadent and delicious with no processed sugar. Pecan shortbread crust. Creamy layer of no-bake cheesecake. A layer of rich dark chocolate pudding. Topped with soft whipped cream. Finish it off with crunchy pecan pieces and curls of chocolate. One bite and you’ll think you’ve gone to heaven.
We loved these baked chipotle chicken taquitos so much. They are crispy on the outside with a savory (and not too spicy) inside. Dipped in guacamole, they are great for dinner or an appetizer.
These chocolate chip oatmeal banana cookies are honey-sweetened and the perfect healthier treat option when you’re craving a chocolate chip cookie.
Today I’m sharing 6 favorite recipes from the archives that we’ve made and loved in the last few months. These are what I call my go-to recipes.
These delicious and easy one-bowl blueberry muffins are sweetened with honey. They make the perfect breakfast or yummy snack.
These garlic roasted sweet potatoes have completely won me over. They are packed with flavor and go well with so many main dishes.
Delicious and healthy, this quinoa brown rice breakfast cereal is the perfect way to start a great day.
These bite sized English sausage rolls make the perfect appetizer for parties or entertaining. Each bite is crispy on the outside with a delicious savory inside. Plus there’s the cuteness factor that makes them pretty much irresistible.
My 2019 holiday gift guide that’s all about KID STUFF. I’m only sharing favorites here –as in fun things our kids have and actually use.
These healthy-ish crunchy granola bites are lightly sweetened with honey and filled with good things. They’re just sweet enough to satisfy a sweet tooth without overpowering the salty side of the spectrum. They really are the perfect snack/ wholesome treat. Also included are instructions for making them gluten free plus a nutella variation we love.
