These French baguette rolls are the perfect texture for a sandwich roll: firm and hearty while still being plenty soft and flavorful. You won’t hear me complaining about the fact that they can be made (start to finish) in an hour. Plus they are dairy free.
November is the month of gratitude and today I’m sharing just a few thoughts about what I’m grateful for.
Today I’m sharing a gift guide all about my favorite cooking tools in the kitchen. These are all items that I happily own and would buy again as a gift for someone else or for myself.
Smooth and creamy homemade chocolate pudding sweetened with honey instead of sugar. It’s delicious served warm or cold, plain or dressed up with whipped cream.
Step-by-step instructions for homemade gourmet caramel apples. It doesn’t get much better than apples dipped in homemade caramel and fancied up with all the toppings.
Totally walking you through the steps for making easy baked steak fries that come out perfect every time. Those rustic golden edges we’re all looking for with just the right amount of crunch, such a delicious side.
Everyone needs these big fat chocolate chip cookies in their life. Crunchy on the outside, chewy in the middle, and every bite full of melty chocolate chips.
This Italian potato kale soup (also known as zuppa Toscana) is a huge family favorite. Full of flavor and easy to make, it’s hearty enough for a main dish, but also works great as a side.
These pumpkin spice snickerdoodles have all the delicious characteristics of snickerdoodles with a pumpkin flare. Soft and chewy with the warm flavors of fall; they really are the best.
This Instant Pot beef stew is hearty and flavorful, the perfect comfort food. It cooks relatively quickly, thanks to the electric pressure cooker. And results in perfectly juicy, tender meat every time.
