Warm and comforting, this white chicken chili is one of the best things that happens around here when the weather turns cooler. This amazing chili is easily made in the electric pressure cooker (i.e. Instant Pot) with just a few minutes of prep time. Love it.
A chicken or vegetable bouillon substitute that’s vegan and with no MSG. And the best part is the ingredients are all basic things that most people keep in their pantry and can be made in less than a minute.
Fresh and colorful, this fruit salad is not only gorgeous to look at but delicious to eat. The combination of flavors, textures, and colors make this salad one of my all-time favorites.
A delicious, savory pumpkin recipe, this pasta dish is a long standing family favorite. It combines the warm, homey flavors of fall into a delicious, easy 30-minute meal that is delicious all year round.
Delicious pears encased in pie crust and a custard filling. This pie is so incredibly delicious! Tried and true, this old-fashioned “Grandma Recipe” has deep roots and the taste can’t be beat.
