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Fresh Strawberry Slushies

Fresh Strawberry Slushies

With all fresh ingredients and sweetened with honey, these fresh strawberries slushies (or popsicles) are delicious and healthy.

Course Dessert
Cuisine American
Keyword Strawberry Slushies
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Servings
Author Heather @ thecookstreat.com

Ingredients

  • 15 medium/large strawberries (10 ounces) washed with stems removed
  • 1 ½ tablespoons fresh lemon juice from 1/2 lemon
  • 3 tablespoons (2.5 ounces) raw honey
  • 20 large ice cubes about 2 cups

Instructions

  1. In a blender jar combine the strawberries, fresh lemon juice and honey and blend until smooth and honey is dissolved.

  2. Add ice cubes and blend until pureed. Add more ice, as desired to reach a slushie consistency. Taste and add more honey, if needed. Serve immediately or freeze into popsicles (see note).

Recipe Notes

1. I've also made this recipe with agave in place of the honey. Agave has the benefit of dissolving a little easier than raw honey. You may need to use slightly more agave than honey to get it sweet enough.

2. The fresh lemon juice is a very important ingredient. I’ve made them a few times with lemon juice that’s been pre-squeezed or frozen and believe me, it’s just not the same.

3. I like to freeze these slushies into popsicle molds. If you don't have popsicle molds, plastic cups with popsicle sticks work great too. I like to use the kind with plastic lids like for on-the-go salad dressings.