Fresh fruit salsa with baked cinnamon chips, perfect as an appetizer or even healthy dessert. We love the freshness of the combined flavors of the fruit and paired with the crunchy baked cinnamon chips, this snack will keep you coming back for more.

Fresh fruit salsa with baked cinnamon chips, perfect as an appetizer or even healthy dessert. We love the freshness of the combined flavors of the fruit and paired with the crunchy baked cinnamon chips, this snack will keep you coming back for more.
Fresh Strawberry Slushies are a favorite family treat in the summertime. With all fresh ingredients and sweetened with honey they not only taste delicious but are good for you too. We love to make them into popsicles for a fun snack on a hot day.
Creamy chocolate honey custard ice cream that’s absolutely delicious, and sweetened with honey. That’s right! There’s no processed sugar in this recipe at all. Homemade ice cream is my favorite and this recipe is the perfect example of a sugar free treat where you don’t miss the sugar.
These perfect peanut butter cookies are soft and chewy with a delicious old fashioned flavor. Classic and timeless, these peanut butter cookies make the perfect mid-afternoon or after-school snack.
Simple but delicious, these strawberry smoothie milkshakes are great for a quick after-school snack or an easy honey-sweetened dessert. Also adaptable for a breakfast smoothie, this recipe is easy, quick and tasty.
Decadent and delicious, this is the best German Chocolate frosting ever. I’ve included a honey-sweetened variation which is equally as good. Perfect on cakes, cupcakes, pies, brownies and more.
Creamy, smooth homemade vanilla pudding sweetened with honey instead of sugar. We love this homemade vanilla pudding warm or cold, plain or dressed up with whipped cream or a fruit topping. It is also delicious served with cake instead of frosting.
Tried and true, homemade spice cake with a light caramel frosting. This recipe is a tradition in our family for birthdays, family nights, and more. A fluffy cake with just the right amount of spice covered in a thin layer of caramel frosting that even frosting-haters love.
Sweet tangy lemon curd that is outstanding on scones or muffins, in tarts or pies, or as a cake filling. It’s bright, happy color and delightful lemon flavor will brighten up the gloomiest of days. Plus I’ve included instructions for a honey-sweetened variation with no processed sugar.
Perfectly chocolaty and delicious, these double chocolate muffins are a delightful treat. They whip up fast and freeze well too. They are sweet but not too sweet. Yes double chocolate muffins for breakfast are definitely a possibility.