Easy Roast Beef {Slow Cooker Recipe}
Tender, juicy, easy roast beef cooked in a slow cooker with less than 10 minutes of prep time.
Ingredients
- 3-4 pound beef chuck roast
- salt & pepper to taste
- 1 large onion
- ½ cup Worcestershire sauce
Instructions
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Remove chuck roast from packaging and pat dry with paper towels. Generously salt and pepper entire roast well.
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Slice onion into ¼-inch thick rounds and place flat on the bottom of the slow cooker pot. Place chuck roast on top of the onion slices and pour Worcestershire sauce over the top.
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Cook roast on low for 6 hours until tender.
Recipe Notes
1. I love to serve this beef with roasted vegetables: these potatoes or this cauliflower or even these roasted vegetables (I would probably omit the sausage since I'm serving it with Beef).
2. Sometimes if I know I won't have time to roast the vegetables before it's time to eat, I will wash and cut up some potatoes and carrots into about 2-inch pieces and throw them on top of the roast and sprinkle them with a bit of salt and pepper. They easily cook with the roast and you can serve it all together for a full meal.